{"title":"Coffee","description":"","products":[{"product_id":"pilot-coffee-roasters-heritage","title":"Heritage","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Pilot Coffee Roasters Signature Roast defies all expectations of a classic coffee. This coffee is prized for its subtle balance of dark fruits, Swiss chocolate and nutty notes, with medium acidity. Heritage is the flagship blend for espresso, but it is suitable for all brewing methods. Its smooth and full-bodied characteristics are designed to stand the test of time.\u003cbr\u003e\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":40360797012117,"sku":"CB13","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"2.1kg.","offer_id":40447861981333,"sku":"CA13","price":145.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Product_Carousel_Heritage_1.webp?v=1762457539"},{"product_id":"pilot-coffee-roasters-monument","title":"Monument","description":"\u003cp style=\"font-weight: 400;\"\u003eMonument is by far Pilot’s most elaborate blend. It’s bold, nostalgic and full of character, without the pronounced bitterness that is often attributed to this roast profile. It’s a sophisticated take on a dark roast. Ideal for those looking for a bold edge in their morning coffee. A splash of milk will add a velvety texture to Monument’s deep, rich flavor.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":40360878604437,"sku":"CB11","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"2.1kg","offer_id":40447874728085,"sku":"CA11","price":145.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Product_Carousel_Monument_1.webp?v=1762457541"},{"product_id":"pilot-coffee-roasters-academy","title":"Academy","description":"\u003cp\u003eA real crowd pleaser, with just enough acidity and fruitiness to pique your curiosity. Academy is known as the “everyday blend” and shines brightest when drip brewed. Regardless of the method used, you can expect a well-balanced and deliciously sweet medium roast.\u003c\/p\u003e\n\u003cp\u003e If you're looking to step outside your comfort zone, Academy Blend is the olive branch between classic coffee and adventurous coffee.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":40360914419861,"sku":"CB10","price":22.95,"currency_code":"CAD","in_stock":true},{"title":"2.1kg.","offer_id":40447856181397,"sku":"CA10","price":145.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Product_Carousel_Academy_1.webp?v=1762457541"},{"product_id":"pilot-coffee-roaster-catalyst-decaf","title":"Catalyst - Décaf","description":"\u003cp\u003eWe’ve always believed that decaf is for serious coffee drinkers. Those who seek the smooth pleasure of coffee without the excitement, which is why Pilot goes the extra mile to deliver a rich, vibrant cup. Catalyst is gently and naturally decaffeinated in Huila, Colombia, and has all the complexity of a single-origin coffee.\u003c\/p\u003e\n\u003cp\u003e The Catalyst is a consistent standout on the tasting table, exceptional with milk and enjoyed by anyone who appreciates a rich, chocolatey brew.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":40360997748885,"sku":"CATALYST340","price":23.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Product_Carousel_Catalyst_1.webp?v=1762457542"},{"product_id":"pilot-coffee-roasters-community","title":"Community ","description":"\u003cp\u003eThe Community Blend is comprised of coffees from the growing regions of two long-time Pilot direct trade partners: Nicholas Hammond in Chimaltenango, Guatemala, and Chalo Fernandez in Paicol, Huila, Colombia. The combination of these unique Central and South American regions creates an incredibly smooth, easy-drinking cup with just the right amount of red fruit sweetness.\u003c\/p\u003e\n\u003cp\u003e We're proud to share this easy-to-love blend while supporting the communities that made it possible.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":40447705776277,"sku":"CB15","price":25.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Product_Carousel_Community_1.webp?v=1762457548"},{"product_id":"privam-kenya","title":"Privam – Kenya","description":"\u003cp\u003e An exceptional family farm on the slopes of Mount Kenya, and a proud direct trading partner. The Privam estate is run by Rita and Patrick Mukundi, with the support of their extended family. They practice polyculture with macadamia and coffee plants, which improves the health of their crops and soil.\u003c\/p\u003e\n\n\u003cp\u003e The dense green foliage of the macadamia trees allows the smaller SL-28, SL-34, and Batian coffee plants to slowly develop their vibrant, fruity aromas. For the third year of our partnership, we continue to appreciate the lingering finish and classic Kenyan fruitiness that characterize their coffee.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47039136071898,"sku":null,"price":28.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/PilotCoffeeRoastersPrivamKenya.webp?v=1760970504"},{"product_id":"bombe-ethiopie","title":"Bomb – Ethiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFaficho Bombe is an exceptional coffee, produced by local farmers on the Bombe plantation, located in the town of Faficho, Ethiopia. The Faficho Bombe station sits at an impressive altitude of between 2,100 and 2,200 meters. The rich clay soil, combined with traditional farming practices and the high-altitude climate, creates ideal conditions for growing high-quality coffees, renowned for their subtle floral notes and vibrant acidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is exceptionally good when brewed using the gentle method, revealing notes of candied lemon, blueberry, and floral aromas. Its fruitiness and floral notes make it a vibrant espresso!\u003c\/span\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47207430750426,"sku":null,"price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Bombe_Ethiopia_Web_Box.png?v=1765327750"},{"product_id":"el-quizarra-costa-rica-1","title":"El Quizarra – Costa Rica","description":"\u003cp\u003e Producer Carole Zbinden is a key figure in the roasting industry. Admired for her personalized approach, she embodies the spirit of the gardener – the name of her family mill means \"Garden of Aromas\" – and shares her unparalleled knowledge of soil nutrition and agronomy.\u003c\/p\u003e\n\n\u003cp\u003e We particularly appreciate El Quizarra as a cappuccino; its creamy and nutty notes are enhanced when combined with milk, but it is versatile enough to adapt to all preparation methods.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47218969018586,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_11_19985f71-ca7c-4f25-9d27-bcc6d4420f14.webp?v=1765813497"},{"product_id":"garmas-by-maximiliano-garcia-peru","title":"Garmas by Maximiliano Garcia – Peru","description":"\u003cp\u003e Produced by Maximiliano García on his four-hectare farm, Garmas comes from El Huabo, in San Ignacio, northern Peru. A highly respected producer dedicated to quality, Maximiliano cultivates, alongside his wife, Esperanza Armijos, primarily the red and yellow Caturra varieties, as well as smaller plantings of Parainema and Geisha.\u003c\/p\u003e\n\n\u003cp\u003e This lot is a beautiful expression of washed Peruvian Geisha, aromatic, refined and elegantly structured.\u003c\/p\u003e\n\n \u003cp\u003eThe farm has a small wet mill where he pulps and ferments the coffee. The coffee is dry-fermented for about 24 hours before being washed and rinsed, then dried in a parabolic dryer near his house and on its roof. He also uses shade nets to better control the drying process. Under normal conditions, drying takes about 15 to 20 days.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"200 gr.","offer_id":47539752894682,"sku":"gmgar200oe","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Garmas_web_2160x2160_1b606c87-9ef3-48ff-9a88-3a6df2135abb.webp?v=1769518054"},{"product_id":"riakiberu-aa-kenya","title":"Riakiberu AA – Kenya","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSourced from the Riakiberu coffee mill, part of the Kamacharia agricultural cooperative in Murang'a County, this batch represents the work of over 1,500 dedicated smallholder farmers. Grown at an altitude of 1,650 meters in rich red volcanic soils and a cool highland climate, the conditions here are ideal for producing the vibrant and structured cup profile characteristic of Kenyan coffee. Founded in 1994, Riakiberu is carefully managed by a dedicated team that oversees everything from grading and payments to farmer support, ensuring consistency, quality, and a strong community focus with every harvest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47539798081754,"sku":"riaki250o","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/RiakiberuAAKenyaPrologCoffee.png?v=1769518930"},{"product_id":"allan-oviedo-costa-rica","title":"Allan Oviedo - Costa Rica","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAllan Oviedo, a second-generation coffee farmer, inherited half of his father's land about twenty years ago. Initially, he sold his cherries to a local car wash at low prices. At the same time, he worked as a taxi driver in San Jose to save money and improve his farm. Gradually, he invested in processing his own coffee and built a small factory, named Don Joel in honor of his father.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eLocated in the picturesque West Valley, the Don Joel plantation covers only 12 hectares, but produces a respectable quantity of coffee. Allan has owned it for about ten years. The SL28 variety was selected in Kenya in the 1930s for its drought resistance, but it has also demonstrated its hardiness, high yields, and exceptional cup quality. It has since spread throughout Central and South America.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eLast year, Allan introduced a new drum dryer, which optimized the drying process for several batches of coffee.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThis coffee offers a smooth texture and aromas of red grape, red cherry, dark chocolate, and hazelnut. Its balanced acidity and buttery caramel finish guarantee exceptional taste pleasure with every sip.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47539850903770,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/AllanBox_83d25373-e1d5-4907-8f12-4a273bc3aa24.png?v=1769609900"},{"product_id":"el-huabal-peru","title":"El Huabal - Peru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Huabal is an iconic terroir for Peruvian specialty coffee. Its volcanic soil and unique humid, temperate climate create ideal conditions for growing high-quality Arabica. Producers cultivate traditional varieties, such as Typica, Caturra, and Bourbon, favoring natural shade for slow and even cherry growth. El Huabal coffees are distinguished by their delicate cup, vibrant acidity, and floral, citrus, and tropical fruit notes.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eThis washed coffee comes from Café Solidario, a cooperative created in 2017 to bring together 85 producers around a common goal: promoting sustainable practices and better living conditions. It now has 255 members spread across Jaén, San Ignacio, and Cutervo. Its mission is to manage and market traceable coffee while fostering sustainable development and responsible agriculture. Guided by the principles of solidarity, fairness, environmental responsibility, and community engagement, it maintains certifications and aims to be recognized nationally and internationally for its excellence and exemplary governance by 2027.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eEl Huabal's coffees undergo a waterless fermentation process to enhance the complexity of their aromas. It begins with a first fermentation of the cherries lasting 15 to 18 hours. After pulping, the coffee undergoes a second fermentation of 40 to 48 hours. This process gives the coffee a perfect balance, harmonious acidity, and exceptionally refined aromas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThis coffee offers a delicate roundness and notes of milk chocolate in espresso, and intense citrus and cherry aromas in pour over.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47539859947738,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/El_Huabal_Peru_Web_Box.png?v=1769608385"},{"product_id":"huadquina-espresso-peru","title":"Huadquiña Espresso – Peru","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHuadquiña is one of Peru’s most established cooperatives, located in the shadow of Machu Picchu. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt is characterized by its network of small-scale farmers (300 families), its exceptionally high altitude, and its environmentally friendly practices. It holds a long list of certifications that confirm its approach, including USDA Organic, EU Organic, and Fair Trade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStructured, yet giving, Huadquiña is a bold espresso that remains rich and approachable no matter the brew method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47559005929690,"sku":null,"price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_13.webp?v=1770152343"},{"product_id":"daybreak-sl-series-blend","title":"Daybreak – SL-Series Blend","description":"\u003cp\u003eDaybreak is our seasonal reset. A lively blend of SL-28 and SL-34 varietals from two partners in Kenya and Costa Rica.\u003c\/p\u003e\n\u003cp\u003e“SL” coffees come from Kenya and are known for their bright acidity and red fruit notes. Your sweet winter escape from the cold and dark. \u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47559012122842,"sku":null,"price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_14.webp?v=1770152496"},{"product_id":"familia-minga-peru","title":"Minga Family - Peru","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Cajamarca region, located in northern Peru, is renowned for its exceptional terroir, which is ideal for producing specialty coffees. The plantations, spread between 1,100 and 2,400 meters above sea level, benefit from a temperate climate and various microclimates that allow the cherries to ripen slowly and uniformly.\u003cbr\u003e\u003cbr\u003eIn this region, producers mainly cultivate traditional Arabica varieties, such as Typica, Caturra, and Bourbon, using sustainable and environmentally friendly practices. Among these is a dry fermentation method that allows for the development of the coffee's complexity and natural aromas. The process begins with a 12 to 15-hour cherry fermentation, during which natural sugars and aromas are concentrated through controlled oxidation. After this first stage, the cherries are pulped, and the parchment coffee undergoes a second fermentation for 40 to 48 hours, depending on local climatic conditions. This method produces balanced cup profiles, with harmonious acidity and intense, nuanced aromas.\u003cbr\u003e\u003cbr\u003eFor drying, most producers use covered dryers, solar dryers, or patios covered with plastic tarps, which protect from rain while ensuring optimal aeration. The drying time depends on weather conditions and can vary from 15 to 20 days, until the beans reach a stable moisture content. These traditional and meticulous practices result in high-quality coffees, demonstrating the care and attention of the producers, and ensuring complete traceability from plantation to cup. The combination of controlled fermentation and precise drying promotes aroma development while preserving the unique characteristics of each lot.\u003cbr\u003e\u003cbr\u003eCajamarca coffees are known for their lively acidity, balanced body, and aromas of fruit, flowers, and cocoa. The terroir allows coffees to develop distinctive flavors, making this region a benchmark origin for specialty coffee markets worldwide. This coffee, both light and acidic, offers notes of baked apple, plum, milk chocolate, and sweet almond. Thanks to a roast with more development, it is ideal for a lively espresso, with a harmonious chocolate finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47612421439706,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Familia_Minga.png?v=1771595555"},{"product_id":"ulises-nayra-peru","title":"Ulises Nayra - Peru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSince 2010, Ulises Nayra, a third-generation coffee producer, has been cultivating coffee in the small village of El Huabo, San Ignacio. By combining his family's ancestral knowledge of traditional coffee production with modern methods, Ulises has significantly improved the quality of his coffee, which reflects both the unique terroir of El Huabo and his passion for this art.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Cajamarca region, located in northern Peru, benefits from a temperate climate and varied microclimates that allow the cherries to ripen slowly and evenly. Its volcanic and silty soils, rich in nutrients, combined with the natural shade of the trees, contribute to the aromatic complexity and purity of the coffees. The ideal combination of altitude, climate, biodiversity, and traditional agricultural methods makes Cajamarca a benchmark region for high-quality, traceable coffee, showcasing the dedication and expertise of its local producers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith notes of orange zest, green grape, dried apricot, and dark chocolate, this coffee offers a juicy body, a lively acidity, and a sweet, honeyed finish. Ideal for a pour-over.\u003c\/span\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47612422619354,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Ulises_Nayra.png?v=1771595576"},{"product_id":"ximena-cifuentes-colombie","title":"Ximena Cifuentes - Colombia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa Esperanza is a small 1.5-hectare family farm located in Villa Moreno, about 20 minutes from Buesaco. Nestled at the foot of the mountain and near the Meneses stream, it benefits from constant humidity, abundant water, and rich organic matter, characteristic of the Nariño region. The region's volcanic soils, rich in minerals from the eruptions of the Galeras volcano, create a stable microclimate favorable to coffee cultivation and are essential to the exceptional quality of the coffee produced in the region.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eXimena begins her coffee production with a careful harvest of perfectly ripe cherries. These are then placed in a flotation tank to be sorted by density. The highest quality whole cherries naturally ferment before being pulped the next day. The cherry harvesting and collection generally take five days, with washing taking place at the end of the week. A key step in the process is the daily stirring of the coffee mass, performed in open tanks exposed to the elements. Once fermentation is complete, the beans are washed with clean water to remove any traces of mucilage, then sun-dried. The region's moderate ambient temperature allows for slow drying, which can last from 8 to 15 days.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis coffee invites you to discover a unique combination of flavors, including roasted pineapple, baked apple, caramel, nuts, and rooibos. With its fruity acidity and smooth mouthfeel, Ximena Cifuentes is a fruity and flavorful coffee, ideal for the filter method.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47612424749274,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Xiemena_Cifuentes.png?v=1771595594"},{"product_id":"ruby-costa-rica","title":"Ruby – Costa Rica","description":"\u003cp\u003eRuby, a returning favourite, celebrates three regions of Costa Rica and the partnerships that connect them.\u003c\/p\u003e\n\u003cp\u003eComprising distinct lots from Sumava de Lourdes in West Valley, El Quizarra in Central Valley and La Lía in Tarrazú, the result is an elegant everyday drinker with unparalleled character.\u003c\/p\u003e\n\u003cp\u003eExpect rich milk chocolate notes and a syrupy, lingering sweetness that pairs wonderfully with milk. Pura Vida!\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47641664028890,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_15.webp?v=1772480056"},{"product_id":"el-obraje-caturra-lave-colombie","title":"El Obraje Washed Caturra – Colombia","description":"\u003cp\u003eObraje's climate and topography contribute heavily to this coffee's unique profile. Temperatures vary considerably over a day, moving from 32°C at midday to 8°C or below at night. Obraje is located near many volcanic mountains and its rocky soil is rich in minerals. Hacienda El Obraje, at one hundred hectares, is a truly magnificent property nestled in the mountains of the Nariño Department, with coffee planted on slopes running down to a river valley. El Obraje's wet mill, located on the property, is extremely well-maintained with tiled fermentation tanks, depulping equipment, mechanical dryers and raised drying beds under a solar dryer. The processing of the coffee begins as soon as the cherries are harvested. \u003c\/p\u003e\n\u003cp\u003eThis coffee is complex and bright with notes of green apple and orange, and a candy-like profile.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47656242249946,"sku":"elobrcat250o","price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/El_Obraje_Caturra_Washed-web_2160x2160_0c0c9b27-5c8c-4995-8741-608ece59a0cd.webp?v=1773076503"},{"product_id":"finca-morales-marshell-perou","title":"Finca Morales Marshell – Peru","description":"\u003cp\u003eFinca Morales is a 6-hectare family farm located in Nuevo Belén, Lonya Grande, Amazonas. Its name refers to the abundance of wild blackberries in the area.\u003c\/p\u003e\n\u003cp\u003eRobier was very impressed when Federico and Mikołaj visited him in August 2025. This extended fermentation coffee was carefully processed, with a lot of time and attention. The result is a well-balanced and rounded cup with notes of chocolate, plum, and a soft floral character.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47656249524442,"sku":"fincamoralesm250o","price":34.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Finca_Morales_Marshell_web_2160x2160_73b877b3-9686-4107-93a0-efe3151088c7.webp?v=1773076576"},{"product_id":"el-paraiso-colombie-1","title":"El Paraíso – Colombia","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e— Limited Edition —\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSome coffees surprise you. El Paraiso will move you. The innovations from El Paraíso have earned this plantation worldwide renown. Produced by the Bermudez family, this coffee has built a reputation through the use of scientific methods and the precision with which unique aromatic profiles are created.\u003c\/p\u003e\n\u003cp\u003eThis limited edition lot features ripe Castillo cherries, co-fermented with natural spices and custom yeast cultures, then subjected to a thermal shock wash to preserve its most intense aromas.\u003c\/p\u003e\n\u003cp\u003eServed black, it drinks like a chai — complex and comforting in a way you wouldn't expect from your usual coffee.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47677467132122,"sku":null,"price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Web_Carousel_1_16.webp?v=1773672824"},{"product_id":"cachoeira-da-grama-bresil","title":"Cachoeira Da Grama – Brazil","description":"\u003cp\u003eA rich coffee whose depth of flavour is fully expressed in espresso and immersion preparations.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from one of our very first direct trade partners, Gabriel de Carvalho Dias. An agricultural engineer by training, Gabriel brings both extensive knowledge and great care to his work, which has earned him multiple awards at the Cup of Excellence competition and international renown.\u003c\/p\u003e\n\u003cp\u003eFor years, Gabriel's coffees have been the cornerstone of our flagship blends: reliable, expressive, and always appreciated for their rich chocolatey sweetness and velvety complexity.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47721723527386,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_18_c22db9a4-c63d-4fdd-bb2b-869e344df4c2.webp?v=1774981295"},{"product_id":"limeira-bresil","title":"Limeira – Brazil","description":"\u003cp\u003eA natural Brazilian coffee with timeless charm. From Alta Mogiana – where traditional agriculture coexists with innovation – this region stands out for its high altitude compared to its surroundings and its unique terroir.\u003c\/p\u003e\n\u003cp\u003eWith its full body and smoothness, its underlying acidity should not be overlooked. Limeira is a coffee you will keep coming back to.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47721724870874,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_17_ef9ba802-0fae-417a-b266-ba06cc665b19.jpg?v=1774981630"},{"product_id":"catalan-natural-guatemala","title":"Catalan 'Natural' – Guatemala","description":"\u003cp\u003eA true exception, both wild and fruity, the \"Cat Nat\" is full of a syrupy sweetness reminiscent of candy and leaves a strong imprint on the palate. While most Catalan coffees are appreciated for their balanced washed and \"honey\" lots, their natural lots are exceptionally sweet and significantly less common in the region.\u003c\/p\u003e\n\u003cp\u003eLike everything from \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatalan\u003c\/span\u003e, the quality of the lots continues to improve, and this very expressive natural lot is no exception.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47755846680794,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_20.webp?v=1776176762"},{"product_id":"catalan-red-bourbon-guatemala","title":"Catalan 'Red Bourbon' - Guatemala","description":"\u003cp\u003eWe never miss a season of Nico's Red Bourbon. The exceptional sorting and processing shine through in every cup: refined, consistent, it's a cornerstone of our relationship.\u003c\/p\u003e\n\u003cp\u003eA true medium roast, its stone fruit sweetness and silky finish make it an easy-drinking coffee, whether as an espresso in the morning or a filter coffee in the afternoon. It's like catching up with an old friend, a familiar feeling in the best way.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47755863326938,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_19.webp?v=1776177231"},{"product_id":"la-colmena-perou","title":"La Colmena – Peru","description":"\u003cp\u003eFor the third year of collaboration with La Colmena, this partnership reflects a shared commitment to quality and transparency. During a trip to Peru, Mikołaj and Federico met Jorge, a member of the ambitious Gocta group founded by his sister Sonia. His rigorous approach, which includes double fermentation and slow drying on raised beds, allows for refined and consistent cup profiles. This family project continues to evolve, with plans to explore varieties such as Geisha. Expect sweet notes of milk chocolate and apricot.\u003c\/p\u003e\n\u003cp\u003eLocated in a forest-rich landscape with access to clean water, the farm integrates beekeeping to promote biodiversity and coffee quality. Careful water use and raised-bed drying enhance sustainability and consistency, supported by cooperative-led practices in soil health and resource management.\u003c\/p\u003e\n\u003cp\u003ePremiums reward quality, while transparent pricing ensures fairness within the cooperative. With a strong emphasis on youth involvement, continuous investments in training and community development foster a resilient future for coffee producers.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47784163836122,"sku":"lacolme250o","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/La_Colmena_web_2160x2160_ac08f853-9a66-4f34-9a26-349f8aa32115.webp?v=1776863973"},{"product_id":"altos-del-paraiso-colombie","title":"Altos Del Paraiso – Colombia","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt 1,900 meters above sea level, the highest plots of the plantation, known as Altos del Paraíso, produce coffees with such unique character that José Ignacio Gómez López has chosen to consider them a micro-terroir in their own right. As co-owner of Procaal and a leading figure in the specialty coffee scene in Nariño, José combines deep expertise with a forward-thinking agricultural approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eHis work reflects a strong commitment to both environmental management and social impact. Coffee is grown alongside crops such as citrus and avocados, fostering biodiversity and resilience, while a custom-designed solar dryer allows natural light and airflow to ensure precise and energy-efficient processing. Concurrently, José actively supports the local community through his role in the Cooperativa de Cafés Especiales de Nariño, helping fellow producers access better markets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFinca El Paraíso remains a family-run operation, where every cherry is hand-picked by experienced harvesters, ensuring exceptional quality while providing sustainable livelihoods. Our visits to José, the most recent being last August, continue to deepen a relationship built on trust, shared values, and a passion for exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47784204337370,"sku":"ltoscatho250o","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/AltosDelParaisoHoney_2160x2160_a26be871-a5f4-421a-88a3-7793cc7a5aca.webp?v=1776864290"},{"product_id":"israel-jamioy-honey-colombie","title":"Israel Jamioy Honey – Colombia","description":"\u003cp\u003eAponte is an Indigenous reserve where coffee cultivation is deeply linked to the land and its natural rhythms. Agriculture there promotes biodiversity while preserving a fragile ecosystem.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this coffee is the Inga community. Through coffee production, its members have built sustainable livelihoods, strengthened local cooperation, and preserved their cultural identity. By working collectively, they continue to shape a future rooted in tradition, autonomy, and respect for both people and place.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47784210170074,"sku":"israeljhoney250o","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/IsraelJamioy_2160x2160_a19abe30-1acc-453a-85a5-deb986c59fac.webp?v=1776864445"},{"product_id":"nantic-mexique","title":"Nantic – Mexico","description":"\u003cp\u003eNantic (meaning \"our mother\" in Tzeltal) is the expression of the care and community spirit of the Chiapas highlands. Led by a group of 225 indigenous women farmers, this collective uses traditional methods to cultivate and harvest smallholder plots passed down through generations.\u003c\/p\u003e\n\u003cp\u003eGrown in nutrient-rich volcanic soil, Nantic is characterized by its balance, toasted hazelnut notes, and delicate sweetness—a cup that will delight the palate on any occasion.\u003c\/p\u003e","brand":"Pilot Coffee Roasters","offers":[{"title":"300 gr.","offer_id":47835865579738,"sku":null,"price":26.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/WebCarousel1_21.webp?v=1777913790"},{"product_id":"el-obraje-geisha-lave-colombie","title":"El Obraje Washed Geisha – Colombia","description":"\u003cp\u003eGrown by Pablo Guerrero in southern Colombia, El Obraje is the fruit of curiosity, perseverance, and a genuine belief in doing things differently. We have been working with Pablo for seven years now and have visited the plantation multiple times, making the sharing of this lot particularly significant. The Geisha variety is one of his greatest sources of pride: elegant, expressive, and carefully processed from harvesting to drying, right on site. But beyond the cup, El Obraje has helped shape its region by creating jobs and inspiring others to venture into specialty coffee. It is a coffee rooted in people, progress, and a true passion for the craft.\u003cbr\u003e\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"125 g","offer_id":47862919626970,"sku":"elobrajegw125o","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/ElObrajeGeishaWashed.png?v=1778683229"},{"product_id":"riakiberu-pb-kenya-copy","title":"Riakiberu PB – Kenya","description":"\u003cp class=\"p1\"\u003eThis coffee is both a modest and vibrant expression of Kenya, and we are delighted to have it back, this time as a peaberry lot. In the cup, it is juicy and bright, with notes of orange marmalade and nectarine that bring a particularly refreshing touch this season. But what truly makes it special is the community behind it. Over 1,500 smallholders contribute to Riakiberu, each delivering cherries that are carefully processed in a local factory that has been at the heart of the community since 1994. Beyond producing exceptional coffee, the cooperative supports farmers by offering training, access to financing, and year-round stability. It is a coffee that breathes life at every level: flavor, people, and place.\u003c\/p\u003e","brand":"Prolog","offers":[{"title":"250 gr.","offer_id":47862935584986,"sku":"riakiberupb250o","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/RiakiberuPBKenya.png?v=1778683401"},{"product_id":"finca-la-indonesia-colombie","title":"Finca La Indonesia – Colombie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrank Torres est le gérant principal de la Finca La Indonesia, propriété de sa famille, où il supervise la production de café sur l'ensemble des terres. L'attention portée par Torres à la durabilité environnementale se reflète dans l'entretien de la santé des sols de la ferme et la gestion responsable des sources d'eau.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCette attention aux détails offre les conditions de croissance idéales pour que la variété Cattura puisse s'épanouir — une mutation naturelle du Bourbon, originaire du Brésil et largement cultivée en Amérique latine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCette tasse offre un corps juteux, vif avec une acidité pétillante, et des notes de figue, de cassis et de chocolat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47893830500570,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Finca_La_Indonesia.png?v=1779456230"},{"product_id":"frank-torres-colombie","title":"Frank Torres – Colombie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrank Torres est le gérant principal de la Finca La Indonesia, propriété familiale où il supervise l'ensemble de la production de café. L'importance que Torres accorde à la durabilité environnementale se reflète dans l'entretien des sols de la ferme et la gestion responsable des ressources en eau.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCette attention aux détails offre des conditions de croissance idéales pour la variété Catturra, une mutation naturelle du Bourbon, originaire du Brésil et largement cultivée en Amérique latine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCette tasse offre une acidité vive et un corps moyen, avec des notes de caramel, de vanille, d'abricot et de pomme.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47893831844058,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Frank_Torres_12127c42-5baf-4d18-8ac4-0211d5fce2be.png?v=1779456213"},{"product_id":"francy-castillo-colombie","title":"Francy Castillo – Colombie","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFrancy Castillo et ses quatre sœurs ont grandi en aidant leurs parents dans leur ferme de café à Arboleda, Nariño, en Colombie, ce qui l'a inspirée à se spécialiser en agronomie pour soutenir et gérer l'entreprise familiale.\u003cbr\u003e\u003cbr\u003eLa ferme familiale, El Ubérrimo, est idéalement située pour bénéficier du sol volcanique de la région, riche en minéraux provenant des éruptions du volcan Galeras. Le café de Nariño est devenu un pilier économique local et un acteur clé de la réputation mondiale du café colombien.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eOutre son emplacement idéal, la ferme bénéficie de l'attention innovante de Francy aux détails et de ses pratiques durables, notamment une planification méticuleuse de la sélection des graines, l'optimisation du stockage après récolte et les techniques de conservation du sol. Francy a également ajusté les distances de plantation pour donner à chaque plant de café suffisamment d'espace pour un développement sain des racines et de la canopée, essentiels à une bonne croissance.\u003cbr\u003e\u003cbr\u003eToute la minutie de Francy est évidente dans le café qui en résulte. Cette tasse douce et pure de Francy offre des notes de confiture de fraise, de chocolat noir à 60 % et des saveurs vineuses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47893832073434,"sku":null,"price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Francy_Castillo.png?v=1779456198"},{"product_id":"finca-zarza-colombie","title":"Finca Zarza – Colombie","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eEn 2008, Jonathan et son frère Johan Gasca ont commencé à explorer le café de spécialité sur leur ferme familiale, Zarza, à Bruselas, en Colombie. S'appuyant sur les connaissances familiales en matière de café, ils ont élargi leurs méthodes de traitement et adopté des pratiques durables, notamment des ruches pour la pollinisation et le miel. Au fil du temps, ils ont affiné les techniques pour améliorer la qualité et la cohérence, surmontant les premiers défis tout en restant dédiés à la production de cafés exceptionnels et distinctifs, y compris ce cultivar Wush Wush.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eLe Wush Wush est une variété de café éthiopien rare originaire de la région de Wushwush dans le sud-ouest de l'Éthiopie. L'altitude élevée de la ferme Zarza, de 1 750 à 1 800 mètres au-dessus du niveau de la mer, et les méthodes de traitement rigoureuses, permettent à ce café de briller avec une clarté et une élégance impressionnantes. En raison de sa rareté et de son caractère sensoriel distinctif, il est très recherché dans le café de spécialité et figure fréquemment dans les microlots haut de gamme et les offres de niveau compétition.\u003cbr\u003e\u003cbr\u003eDans cette tasse, nous pouvons apprécier des notes florales de yogourt à l'abricot et de fruit de la passion.\u003c\/span\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47893835317466,"sku":null,"price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Finca_Zara.png?v=1779456182"},{"product_id":"maximiliano-garcia-peru","title":"Maximiliano Garcia - Péru","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMaximiliano Garcia et son épouse, Esperanza, sont des producteurs de café de première génération originaires du village d'El Huabo, à San Ignacio.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLeur ferme, Garmas, est composée de plusieurs parcelles soigneusement gérées, où Maximiliano et Esperanza Garcia cultivent habilement une riche diversité de variétés de café, notamment Caturra, Catuai, Bourbon, Marsellesa, Parainema et Geisha.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDans les années 1960, le Geisha a été distribué dans tout le Panama en raison de sa résistance à la rouille du caféier, bien que ses branches fragiles aient limité son adoption généralisée. Bien qu'originaire d'Éthiopie et popularisé au Panama, la variété Geisha a trouvé une place particulière dans le café péruvien et prospère dans son climat unique et ses sols fertiles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaximiliano et Esperanza traitent chaque variété avec précision et une connaissance approfondie de leur terre. La ferme du couple a acquis une réputation d'excellence et est célébrée non seulement pour les profils de saveurs exceptionnels que leurs cafés produisent, mais aussi pour l'attention inébranlable aux détails et aux pratiques durables qui définissent sa production, de la graine à la tasse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvec des notes de pêche, de fleurs blanches, de miel et de thé vert, ce café présente une acidité malique et un corps délicat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"EVEN","offers":[{"title":"250 gr.","offer_id":47893843280090,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0530\/6836\/5973\/files\/Maximiliano.png?v=1779456164"}],"url":"https:\/\/fauxmouvement.cc\/en\/collections\/cafe.oembed?page=2","provider":"Faux Mouvement","version":"1.0","type":"link"}