Espigão - Brazil

Thanks to regenerative agriculture and modern technologies, O'Melos produces exceptional and often exotic batches while respecting the strictest standards in terms of sustainable development.

This Catuai 2SL has undergone a long fermentation process of 96 hours, closely monitored. Combined with the conditions of the tropical savannah of the Cerrado, the result is a coffee with a pronounced wine taste and surprising fruitiness.