Sitio Cajarana – Brazil

Operated by Paulo Geovani da Silva and his father Paulo Sergio, this red catuai from Sítio Cajarana perfectly exemplifies what we look for in our basic espresso. With its intense notes of chocolate and hazelnut, combined with a hint of tropical fruit, it's the perfect choice.

The producers of Sitio Cajarana strive for quality in their crops, take courses to deepen their knowledge, and invest in their practices. The farm covers 33 hectares, 6.5 of which are dedicated to coffee. Located in Mantiqueira de Minas, it benefits from an average temperature of 20°C and an altitude of between 950 and 1100 meters, offering great potential for producing quality coffee.