Ana Sora – Ethiopia
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$29.00 CAD
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- Description
Grown in Ethiopia's famous Guji region, the cherries ripen slowly at very high altitude before being sorted in flotation tanks and processed naturally—a combination that results in a bold and resolutely fruity cup.
Behind it all is Israel Degfa, owner of the Ana Sora washing station and CEO of Kerchanshe Coffee. His state-of-the-art processing method, combined with an extreme growing altitude, makes this cup one of a kind.
Features
Short term availability - single origin coffee
Type: Single Origin
Roast: Light
Tasting notes: Strawberry, Yuzu, Juicy
Origin: Guji, Ethiopia
Variety: Landrace
Process: Natural
Altitude: 1900 - 2350 m
Composition
Technical innovations
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Size
Ana Sora – Ethiopia
$29.00 CAD
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