El Quizarra – Costa Rica

Carole Zbinden, celebrating her 10th anniversary as a partner, is an iconic figure in the roasting industry. Admired for her personalized approach, she embodies the spirit of the gardener—the name of her family mill translates as "Garden of Aromas"—and shares unparalleled agronomic knowledge.

This hand-picked batch of Caturra is processed using a white honey process, meaning only a small amount of mucilage is left intact on the bean to dry it. El Quizarra makes an excellent espresso, but it's easy to enjoy with any brewing method.