Dinette - Elements | Issue 25

Issue 025 “Elements” presents: Issue 025 entitled Elements pays tribute to the concept of the 4 primordial components that shape our existence. Water, fluid and enveloping, is a source of life, purity and renewal. Air lifts us, caresses our cheeks and dances in our hair. The earth, solid and nourishing, welcomes our roots. Fire, elusive, dances with ardor, transforming emptiness into radiant heat. We then broaden the spectrum of elements to integrate their different variations: sculptural ice, grain, textures that weave incredible mosaics, the benevolent light that floods us. We dive into the rays of the sun, we rise into the air, we brave arid deserts, then we let ourselves be carried by the waves that take us to apotheotic places. Since the beginnings of the world, the elements have combined and amalgamated to finally create life; they remind us of our ancestral connection to nature. They reveal a universal symphony, a timeless hymn where we find balance, harmony and the echo of our purpose, however ephemeral it may be.

Issue 025 “Elements” presents: 

• Newfoundland's Culinary Traditions and Innovations 
• Bioluminescence of the Costa Rican Sea 
• Jako Boulanger's clay harvest 
• The Cézallier-Cantal Astrophysical Observatory 
• The reliefs of Reunion Island 
• Harvesting the white gold of Lake Retba 
• The enchanting deserts of Morocco 
• The Porcus Natura regenerative farm in Portugal 
• And much more!