El Obraje Washed Caturra – Colombia
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- Description
Obraje's climate and topography contribute heavily to this coffee's unique profile. Temperatures vary considerably over a day, moving from 32°C at midday to 8°C or below at night. Obraje is located near many volcanic mountains and its rocky soil is rich in minerals. Hacienda El Obraje, at one hundred hectares, is a truly magnificent property nestled in the mountains of the Nariño Department, with coffee planted on slopes running down to a river valley. El Obraje's wet mill, located on the property, is extremely well-maintained with tiled fermentation tanks, depulping equipment, mechanical dryers and raised drying beds under a solar dryer. The processing of the coffee begins as soon as the cherries are harvested.
This coffee is complex and bright with notes of green apple and orange, and a candy-like profile.
Features
Country: Colombia
Region: Nariño
Producer: Pablo Andres Guerrero
Variety: Caturra
Process: Washed
Altitude: 2200 m.
Tasting notes: Green apple, orange, candy
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El Obraje Washed Caturra – Colombia
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