Riakiberu AA – Kenya

Sourced from the Riakiberu coffee mill, part of the Kamacharia agricultural cooperative in Murang'a County, this batch represents the work of over 1,500 dedicated smallholder farmers. Grown at an altitude of 1,650 meters in rich red volcanic soils and a cool highland climate, the conditions here are ideal for producing the vibrant and structured cup profile characteristic of Kenyan coffee. Founded in 1994, Riakiberu is carefully managed by a dedicated team that oversees everything from grading and payments to farmer support, ensuring consistency, quality, and a strong community focus with every harvest.