Magic equation for a successful coffee
Finally, there remains one wild card not to forget when making coffee: the quality of the water . Being full of minerals, calcium and other unwanted particles, water can interact with coffee molecules and alter its taste. Opting for, for example, carafe-filtered water can help maintain the aromatic balance of the coffee. While coffee is made up of up to 98% water, it has every interest to be as pure as possible.FUN FACT : At the Faux Mouvement café, the water is purified using a reverse osmosis machine. A permeable membrane filters unwanted ions and particles from the water to ensure the quality of every cup.
Good coffee :)